Tinsel and trappings and Clam Chowda galore! Ring in the arrival of snowfall and caroling with sustainably caught, New England quahog clam, mixed with salmon and potato flour for a highly nutritious, delicious treat. These delectable little beauties are the hardest working (non-elfin) bivalves in the sea. Dehydrated at their local Polkadog Fish Pier kitchen, a hearty helping of these will surely outshine any fleeting holiday accoutrements.
- All Natural Treats made with Atlantic Ocean Quahogs
- Slowly Dehydrated in Boston, MA
quahog clam, salmon, potato flour, brown rice
Crude Protein (Min) 29%, Crude Fat (Min) 7%,
Crude Fiber (Max) 2%, Moisture (Max) 6%